The Dining Room

Cross over through the hallway to the dining room. Here you can only guess as to how many people may have sat at the 1860 table as they ate their meals of the day.

Sit down, relax, and enjoy a complimentary three course breakfast each morning. Dine in formal elegance with fine china and sterling silver while you enjoy the informal atmosphere and the lively conversation between guests and hosts! Sometimes these conversations are so interesting that many guests forget the time and hesitate to leave!

When the sun shines down and warms up the air, this formal elegance is transported out to the pool deck and breakfast can be enjoyed alongside the mini beach or warm inviting swimming pool.

Sample Complimentary BreakfastMenu

• Chilled Strawberry Soup
  with dollop of Whipped Cream
  and Chocolate Mint sprig
• Hallauer House Fruit & Praline Muffin, freshly baked
• Four Cheese Herb Quiche made with fresh from our herb garden-Dill, Thyme, Chives, Rosemary, & Parsley-served on a bed of fresh organic Spinach and topped with herbed tomato
• Honey baked carmalized Ham triangles
• Coffee with choice of Gourmet Flavorings: Tea choices of loose leaf or bagged: Hot Chocolate

Special diets can be accommodated with advance notice.

Hardtack

A biscuit made of flour, water, and salt that would last for years if properly stored. Made with 16 holes punched with nail - 4 across and 4 down- exactly 1 inch apart. All soldiers were issued a half lb. of beans & peas, bacon, pickled beef, compressed mixed vegetables and a pound of hardtack. The hardtack was as hard as a brick and had to be broken with a rock and then soaked and fried.